The French organic wine producers group Vin Sud Bio has launched a new label for winegrowers who are in transition to organic certification. The label is called CAB.
Growers in the second or third year of certification may use it on their bottles.
The organization hopes it will incite people who were afraid of doing organic because of the three year transition period. The interim labeling may help producers who experience higher farming costs during that period recoup some of their investments in the transition to organic viticulture.
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